Last night, dinner out was made -- at a benefit -- by Marcus Samuelsson, an extraordinary talent, and committed food activist. Enjoy! -- we did:
. . . .I’m Marcus Samuelsson. I’m a chef, restaurateur, author, entrepreneur and food activist. My passion for food has no geographic boundaries. . . .The cold, crisp watermelon salad -- with a hint of spicy heat -- was amazing!
The drinks -- by Michael Green -- included a tasty ginger-infused Vodka lime ice tea:
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